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teaspoon sea salt (3g) Salt enhances all the other flavors, bringing balance to the tangy, creamy, and herbal notes

See Best White Vinegar Substitute or use a 1:1 replacement of (in order of preference): White wine vinegar Apple cider vinegar Related recipes Here are some recipes where you could use these vinegar substitutions: Balsamic vinegar: Strawberry Salad with Balsamic Vinaigrette, Beet Salad with Balsamic Dressing, Blackberry Salad with Balsamic Vinaigrette, Perfect Spinach Salad, Blistered Tomatoes White wine vinegar: Honey Mustard Dressing, Dijon Mustard Dressing, Italian Dressing, French Potato Salad, Carrot Salad Red wine vinegar: Fresh Basil Vinaigrette, Greek Salad Dressing, Chimichurri, Red Cabbage and Apples Apple cider vinegar: Apple Cider Vinegar Dressing, Mexican Coleslaw, Simplest Pickled Red Onions, Red Cabbage Slaw, Black Bean Salad Rice vinegar: Quick Soba Noodle, Easy Grilled Tofu, Shrimp and Broccoli, Broccoli Stir Fry Sherry vinegar: Panzanella, Rice & Lentil Salad, Easy Romesco Dip